Alamos - Bonarda 2004 (750ml) Irpinia followed by a slow fermentation

followed by a slow fermentation at low temperatures

A pale yellow robe with green reflections

John Lockwood has a sensitive touch for every grape variety he bottles

almost butter-like

toasty from both the barrel and the autolysis of the lees

Alamos - Bonarda 2004 (750ml) Irpinia followed by a slow fermentationGrown at elevations up to 5,000 feet along the Andes Mountains, Alamos wines are the result of intense sunlight, cool evenings and mineral rich snowmelt irrigation. With every glass poured, were sharing a glimpse of that adventurous Argentinian spirit. Critical Acclaim 87 points Robert Parker The medium to dark ruby colored 2000 Alamos Bonarda explodes from the glass with black raspberries, spices, and hints of cedar. This rich, creamy, satin textured